Transforming an iconic 19th century olive mill into a vibrant restaurant

Powering a granite olive mill with the water from the Muxagata river, this building will get a new purpose housing a restaurant. Come and let your taste buds cheer and enjoy healthy food prepared from home-grown ingredients.

The restaurant will be serving amazing salads, many vegetarian options, fresh fish, home made ice cream, pastries, and much more, on a foundation of good old fashioned Beira Alta hospitality. Many ingredients will come from our own regenerative organic farm bringing all goodness from mother nature directly to the tables. Read more in Farm.