Once an olive mill powered by the Muxagata river, this iconic granite building will get a new lease of life as a restaurant. With ten acres of riverside land dedicated to food production, you will be sure of the freshness of the fully organic produce that will arrive on your plate. The menu will be international, on a bed of traditional Portuguese gastronomy, with amazing salads, many vegetarian options, snacks made from our own organic blue corn, such as tortillas and enchiladas, fresh fish, home made ice cream, pastries, and much more, on a foundation of good old fashioned Beira Alta hospitality.
The reconstruction of this beautiful building began in September 2019, and we are speeding towards a completion within 12 months. Gratitude for dedication and skills to Engineers Hugo Amaral, Rafa Lopes, Patricia Marques, and the whole team of professionals who are performing magic by the riverside on a daily basis.