Transforming an iconic 19th century olive mill into a vibrant restaurant

Powering a granite olive mill with the water from the Muxagata river, this building will get a new purpose housing a restaurant. Come and let your taste buds cheer and enjoy healthy food prepared from home-grown ingredients.

The restaurant will be serving amazing salads, many vegetarian options, fresh fish, home made ice cream, pastries, and much more, on a foundation of good old fashioned Beira Alta hospitality. 

Many ingredients will come from our own regenerative organic farm bringing all goodness from mother nature directly to the tables.