This iconic building was once an olive mill powered by the Muxagata river, and now it is getting a new lease of life as a restaurant. With ten acres of riverside land dedicated to food production, you will be sure of the freshness of the organic produce that will arrive on your plate. The menu will be international, on a bed of traditional Portuguese gastronomy, with amazing salads, many vegetarian options, snacks made from our own organic blue corn, such as tortillas and enchiladas, fresh fish, homemade ice cream, pastries, and much more, on a foundation of good old fashioned Beira Alta hospitality.
