This iconic building was once an olive mill powered by the Muxagata river, and now it is getting a new lease of life as a restaurant. International cuisine, based on farm-to-table, with fresh produce delivered daily from our neighbouring fields. Serving delicious organic meals, snacks, homemade ice cream, pastries, and much more, on a foundation of good old fashioned Beira Alta hospitality.

Business Opportunity

We are now looking for a business partner who is experienced in the restaurant business. If you are a restaurant owner, or a chef ready to run your own business, and you are passionate about the farm-to-table concept, then check out this once-in-a-lifetime opportunity.